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| Home -> [Appetizers, Side-dishes, Vegetables] -> [Mushroom side dish Recipe] |
Mushroom side dish
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Appetizers, Side-dishes, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| cup | Biscuit mix | | 1
| cup | Mushrooms, fresh, chopped | | 1
| tbsp | Onion, green, slice | | 1
| tbsp | Pimiento | | 1/4
| tsp | Salt | | 1/4
| tsp | Celery seed | | 1
| | Egg yolk, beaten | | 1/4
| cup | Sour cream | | 1
| | Egg white | | | Oil |
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Procedures:
| 1 | In mixing bowl combine biscuit mix, mushrooms, onion, pimiento, salt, and celery seed. | | 2 | Mix together egg yolk and sour cream; stir into dry ingredients just till moistened. | | 3 | Beat egg white to stiff peaks. | | 4 | Gently fold beaten egg white into mushroom mixture. | | 5 | In heavy saucepan or electric deep-fat fryer heat oil to 37Drop batter by tablespoon into hot oil. | | 6 | Fry about 2 minutes or till golden brown, turning once. | | 7 | Transfer to rack to drain. | | 8 | Serve hot. |
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