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| Home -> [Italian, Rice & Grains, Risotto, Vegetables, Western European] -> [Mushroom risotto Recipe] |
Mushroom risotto
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Italian, Rice & Grains, Risotto, Vegetables, Western European |
Rating: |
0 |
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Ingredients:
| 2
| tbsp | Oil | | 8
| | Spring Onions, Sliced | | 8
| oz | Long Grain Rice | | 1 1/2
| pint | Vegetable Stock | | 12
| oz | Mushrooms, Sliced | | 1
| | Red Pepper, chopped and | | | -deseeded | | 8
| oz | Courgettes, Sliced | | | Salt and Pepper |
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Procedures:
| 1 | Heat oil in a frying pan. | | 2 | Cook onions until soft. | | 3 | stir in rice until grains are coated with oil. | | 4 | Pour in 1 ?pints of stock and bring to the boil. | | 5 | stir in mushrooms, pepper and courgettes. | | 6 | Lower heat, cover and simmer for 15 minutes until rice has absorbed stock, adding remaining stock as necessary. | | 7 | season to taste. | | 8 | Serve hot or cold |
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