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| Home -> [Chicken, Ginger, Herbs & Spices, Honey, Poultry] -> [Honey ginger chicken Recipe] |
Honey ginger chicken
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| Artist: |
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Yield: |
1 |
| Categories: |
Chicken, Ginger, Herbs & Spices, Honey, Poultry |
Rating: |
0 |
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Ingredients:
| 3
| tbsp | Shortening | | 3
| tbsp | Margarine or butter | | 1/3
| cup | Gold Medal all-purpose | | | -flour | | 1/2
| tsp | Salt | | 1/2
| tsp | Ground ginger | | 1/4
| tsp | Pepper | | 3
| lbs | Chicken drumsticks and | | | -thighs | | 1/3
| cup | Honey | | 1/3
| cup | Chili sauce 1/3 Cup soy | | | -sauce |
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Procedures:
| 1 | /2 t ground ginger | | 2 | heat oven to 425!. | | 3 | Heat shortening and margarine in rectangular pan, 13 x 9 x 2 inches, in oven until melted. | | 4 | Mix flour, salt, v2 teaspoon ginger and the pepper. | | 5 | Coat chicken thoroughly with flour mixture. | | 6 | Place chicken, skin sides down, in pan. | | 7 | Bake uncovered 30 minutes; turn chicken. | | 8 | Bake 15 minutes longer; remove chicken. | | 9 | Drain fat from pan. | | 10 | Line pan with aluminum foil. | | 11 | Return chicken to pan. | | 12 | mix remaining ingredients; pour over chicken. | | 13 | Bake uncovered 15 minutes, spooning honey mixture onto chicken every 5 minutes. | | 14 | Serve immediately or refrigerate and serve chilled. | | 15 | 6 servings. | | 16 | nutrition information per serving | | 17 | 1 serving percent of us. | | 18 | Rda | | 19 | calories 575 protein 70" protein, 9 46 vitamin a 12" carbohydrate, 9 25 vitamin c 69 fat, 9 32 thiamin 14~ cholesterol, mg 185 riboflavin 28" sodium, mg 1520 niacin 66" potassium, mg 600 calcium 2" iron 18" | | 20 | from the files of al rice, north pole alaska. | | 21 | Feb 1994 |
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