Home -> [Entrees, Light, Vegetables] -> [Mushroom delight Recipe]
Mushroom delight
Artist:
_
Yield:
6
Categories:
Entrees, Light, Vegetables
Rating:
0
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Ingredients:
1
tbsp
Vegetable oil
1
tbsp
Lemon juice
1
tbsp
Wine vinegar
1/4
tsp
Salt
1/2
tsp
Coarsely ground pepper
1/2
tsp
Dry Mustard
1/8
tsp
Garlic powder, or 1 cl garlic
1
To 2 tb dill pickle
-finely chopped
12
oz
Fresh mushrooms, sliced thin
-about 4 ?cups
6
Lettuce leaves
2
tbsp
Snipped fresh parsley
Procedures:
1
Place all ingredients except mushrooms, lettuce, and parsley in a small jar.
2
Cover the jar and shake it well.
3
Drizzle dressing over mushrooms and toss mushrooms gently so that dressing thoroughly coats them.
4
Serve on lettuce leaves and garnish with snipped parsley.
5
Food exchange per serving: 1 vegetable exchange cal: 40 cho: 4g; pro: 1g; fat: 3g; low-sodium diets: omit salt.
