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Mushroom casserole
Artist:
_
Yield:
1
Categories:
Casseroles, Entrees, Vegetables
Rating:
0
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Ingredients:
2
lbs
Fresh mushrooms, sliced
1/4
cup
Boiling water
5
Chicken bouillon cubes
2
-3 tbsp flour
2
tbsp
Parmesan cheese
1
cup
Heavy cream
1
tsp
Black pepper
1/2
cup
Butter, melted
7
oz
Pkg Pepperage Farm stuffing
-mix
Procedures:
1
Grease oblong baking dish; add mushrooms.
2
In saucepan, dissolve bouillon in boiling water.
3
Make paste of flour and small amount of water; add slowly to boullion; blend in parmesan cheese, cream and pepper.
4
Cook over low heat, stirring constantly until thick.
5
Pour over mushrooms.
6
Mix melted butter with stuffing mix and spread over mushrooms.
7
Cover with foil.
8
Bake at 350 °F for 35 minutes.
9
Remove foil and cook 10 minutes more to brown slightly.
