Mock chicken loaf florentine with chickenless Recipe

Home -> [Chicken, Entrees, Loaf, Poultry, Vegetables, Vegetarian] -> [Mock chicken loaf florentine with chickenless Recipe]

Mock chicken loaf florentine with chickenless

Artist:	_	Yield:	8
Categories:	Chicken, Entrees, Loaf, Poultry, Vegetables, Vegetarian	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

10	oz	Frozen spinach, thawed
2	tbsp	Vegetable oil or water
1	small	Onion, finely chopped
2	tbsp	"chicken-flavored" powder
		-- (imitation) -OR-...
1		-Vegetable bouillon cube
1 3/4	cup	Boiling water
2	cup	TVP granules
1	lbs	Soft tofu
1	cup	Gluten flour, -OR-...
3/4	cup	-Whole wheat flour
1	tbsp	Nutritional yeast flakes
1 1/2	tsp	Salt
1	tsp	Garlic powder
1	tsp	Poultry seasoning
1/2	tsp	Onion powder
3	tbsp	Vegetable oil
		CHICKENLESS GRAVY
2	cup	Boiling water
2	tbsp	Vegetable oil
3	tbsp	Nutritional yeast
1		Vegetable bouillon cube
1/2	cup	Diced fresh mushrooms
1/2	cup	Finely chopped onion
		Onion salt, to taste
		Unbleached all-purpose flour

Procedures:

1	Steam the spinach and drain well.
2	Heat the oil or water in a medium frying pan over medium heat.
3	Cook the onion, stirring occasionally, until transparent, about 5 minutes.
4	Dissolve the imitation chicken-flavored powder or bouillon powder in the boiling water.
5	Add the tvp and let stand for about 10 minutes.
6	Preheat the oven to 350 °F.
7	Pat the tofu dry, then mash.
8	In a large bowl, combine the tvp mixture, spinach and tofu.
9	Stir in the remaining ingredients and pour the mixture into a lightly greased 8-?x 4-?inch loaf pan.
10	Smooth the top and bake for 45 minutes, or until brown on top.
11	If the loaf begins to get too brown on top, cover with aluminum foil.
12	Make the gravy.
13	In a large suacpan, simmer all the ingredients except the flour for approximately 5 minutes.
14	Slowly add the flour (tablespoon by tablespoon), whisking after each addition, until desired thickness is reached.
15	Keep warm.
16	Let loaf stand for 10 mintues, then run a knife around the edges and turn out onto a platter.
17	Serve with gravy.
18	Preparation time: 45 minutes baking time: 45 minutes