| 1 | Place roast in a shallow roasting pan. |
| 2 | Bake at 350 °F. |
| 3 | For 60-90 minutes, until meat thermometer inserted registers 155-160 °F. |
| 4 | Remove roast from oven, let stand 10 minutes before slicing. |
| 5 | Meanwhile, combine sugar and cornstarch in medium saucepan. |
| 6 | Stir in pineapple and orange juices and cook, stirring, over medium heat, until mixture bubbles and thickens. |
| 7 | Remove form heat and stir in salt, cloves and lemon juice. |
| 8 | Serve roast with sauce, and garnish with strawberries. |
| 9 | Preparation time: 15 minutes. |
| 10 | Cooking time: 75 minutes. |
| 11 | Nutrient information per three-ounce serving: calories: 190. |
| 12 | Protein: 26 g. |
| 13 | Fat: 6 g. |
| 14 | Sodium: 70 mg. |
