Procedures:
| 1 | Heat 2 teaspoons olive oil in heavy pot, saute onion, garlic, and green pepper until tender. | | 2 | Add salt, pepper, sugar, oregano, bay leaf, black beans, and water. | | 3 | Bring to boil. | | 4 | Add rice. | | 5 | Turn heat to low, simmer ?hour. | | 6 | Add vinegar and wine. | | 7 | When ready to serve, stir in 1 teaspoon olive oil. | | 8 | Serves 3 to 4. | | 9 | recipe by : |
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