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| Home -> [Asian, Chinese, Desserts, Ethnic, Pancakes & Waffles, Pastry, Vegetables, Vegetarian] -> [Moo shu vegetables with chinese pancakes Recipe] |
Moo shu vegetables with chinese pancakes
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Asian, Chinese, Desserts, Ethnic, Pancakes & Waffles, Pastry, Vegetables, Vegetarian |
Rating: |
good (3) |
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| 2
| tsp | Roasted sesame seed oil | | 2
| | Green onions, thinly sliced | | 2
| cup | Bok choy, thinly sliced | | 1/2
| | Red bell pepper | | | -- thinly sliced | | 1
| | Carrot, thinly sliced | | 1/2
| cup | Mushrooms, thinly sliced | | 1/2
| cup | Mung bean sprouts | | 4
| oz | Reduced-fat tofu, crumbled | | 2
| tsp | Fresh ginger, peeled, grated | | 1
| | Garlic clove, minced | | 1
| tbsp | Tamari or soy sauce | | | Hoisin sauce | | 6
| | Frozen Chinese pancakes | | | -OR- whole wheat crepes | | | -- (thawed) |
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| recipebody2_KTV |
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| Rate this Recipe!
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| Moo shu vegetables with chinese pancakes Reviews |
| Rating: good (3) 6 reviews |
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Beautifull design
Thanks, webmaster. Rating: good (3)
Submitted by: best savings accounts us
posted 8/26/2008 11:51:52 AM
Beautifull design
Thanks, webmaster.Rating: good (3)
Submitted by: Ipod Nana
posted 8/25/2008 6:38:49 PM
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