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Mom's chayote

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Categories: Family, Vegetables Rating: 0
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Ingredients:
Chayote, skinned and sliced MSG
Salt
Procedures:
1In bottom of pressure cooker, layer skinned slices.
2Cover with salt and a touch of msg.
3Another layer of chayote...
4Put in just enough water to cover the bottom.
5Cover with 15 lb. weight.
6After it starts popping, cook 2 minutes.