Ham and turkey hash with peppery corn muffins Recipe

Home -> [Cereals, Corn, Ham, Muffins & Biscuits, Pork, Poultry, Turkey, Vegetables] -> [Ham and turkey hash with peppery corn muffins Recipe]

Ham and turkey hash with peppery corn muffins

Artist:	_	Yield:	6
Categories:	Cereals, Corn, Ham, Muffins & Biscuits, Pork, Poultry, Turkey, Vegetables	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

2	tbsp	Shedd's spread country
		Crock
3	tbsp	Flour
2	cup	Milk, 1% lowfat
1/3	cup	Cheddar cheese, shredded --
		Firmly packed
1/2	tsp	Hot pepper sauce
1	tbsp	Vegetable oil
1	lbs	Sweet potatoes -- peel, cut
		In ? ch
8	oz	Ham -- cut in ? chunks
8	oz	Smoked turkey breasts -- cut
		In ? chunks
1	large	Red bell pepper -- cut in 1"
		Chunks
2	med	Apples -- peel, cut in ?
		Ch
		1 bn Scallions -- thinly sliced
		PEPPERY CORN MUFFINS
		Mazola no-stick cooking
		Spray
1	cup	Yellow cornmeal
1	cup	Flour
1	tbsp	Sugar
1	tbsp	Baking powder
1/2	tsp	Salt
1	cup	Milk, 1% lowfat
2	tbsp	Vegetable oil
1	large	Egg
1	large	Egg white
2	tbsp	Fresh ground black pepper --
		Coarsely ground

Procedures:

1	In small saucepan over medium heat, melt margarine; stir in flour; cook and stir 1 minutes.
2	Add milk; bring to boil, stirring frequently.
3	Reduce heat to low; simmer about 2 minutes until thickened, stirring frequently.
4	Remove from heat; stir in cheese and red pepper sauce until cheese is melted and mixture is smooth.
5	Set sauce aside, covered.
6	In 10" ovenproof skillet over medium heat, heat oil; add sweet potatoes; cook 10 minutes, stirring occasionally until well browned and almost tender.
7	Meanwhile, heat broiler.
8	To skillet add ham, turkey and red bell pepper; cook 6 to 8 minutes, stirring occasionally until meat is very lightly browned.
9	Gently stir in apples and scallions; cook 2 to 3 minutes until apples are tender but still crisp.
10	Spoon reserved cheese sauce over hash in skillet; broil, about 4" from heat source, 3 to 4 minutes until sauce is lightly browned.
11	Serve accompanied by pepper corn muffins.
12	pepper corn muffins: heat oven to 425°F, spray 10 2 ? muffin-pan cups with no-stick cooking spray.
13	Prepare batter, spoon into prepared muffin-pan cups, filling each ?full.
14	Sprinkle batter in cups lightly with coarsely ground black pepper; bake 10 to 12 minutes until browned and wooden pick inserted in center of muffin comes out clean.
15	recipe by : redbook - april 1995