| 1 | Cut all vegetables into small bite sized pieces. |
| 2 | Mix beef soup starter and water in a deep skillet and bring to a boil. |
| 3 | Add vegetables. |
| 4 | Reduce heat and simmer until vegetables are tender. |
| 5 | Add brown sugar and stir until melted. |
| 6 | Mix cornstarch with ?cup water. |
| 7 | Add to vegetables in skillet. |
| 8 | Stir until liquid thickens. |
| 9 | Serve vegetables with cooking liquid. |
| 10 | Can be served with beef or chicken meals. |
