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| Home -> [Cakes, Cheese & Eggs, Cheesecakes, Desserts, Vegetables] -> [Mock cheesecake Recipe] |
Mock cheesecake
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Cakes, Cheese & Eggs, Cheesecakes, Desserts, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Tofu | | 1 1/2
| tbsp | Lemon juice | | 1/4
| tsp | Salt | | 1/4
| cup | Honey | | 1/4
| cup | Vegetable oil | | 1 1/2
| tsp | Vanilla | | 1/2
| cup | Sugar | | 1
| | Baked 9-inch graham cracker | | | -crust |
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Procedures:
| 1 | Preheat oven to 375 °F. | | 2 | Put tofu, lemon juice, salt, honey, vanilla, and sugar in food processor or blender and process until smooth and creamy. | | 3 | Pour mixture into a baked pie crust. | | 4 | Bake 40 minutes, cool, then chill. | | 5 | per serving: 376 cal; 10g pro, 41g carb, 21g fat (48%) |
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