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Minted potatoes
Artist:
_
Yield:
1
Categories:
Potatoes, Vegetables
Rating:
0
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Ingredients:
6
cup
White or red potatoes
1
tbsp
Soft marg
1/2
cup
Minced fresh mint
1
tbsp
Fresh lemon juice
Procedures:
1
Quarter and slice potatoes.
2
In large saucepan, boil potatoes in water until tender, about 10 min. drain.
3
In large saute" pan, melt marg & saute" mint with lemon juice for 1 min. add potatoes and toss to coat.
4
Reheat & serve
