Microwaved zucchini casserole Recipe

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Microwaved zucchini casserole

Artist:	_	Yield:	8
Categories:	Bakery, Breads, Casseroles, Entrees, Microwave, Vegetables, Zucchini	Rating:	0
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Ingredients:

1	lbs	Zucchini, sliced
		1 ea Medium onion, sliced
		2 ea Carrot, grated
1/2	cup	Chopped celery
1	can	Cream of broccoli soup, cond
8	oz	Reg or fat-free sour cream
3	tbsp	Margarine, melted
8	oz	Herb seasoned stuffing mix

Procedures:

1	Preparation time : 15 minutes cooking time : 20 minutes combine zucchini and onion in a microwave-safe dish.
2	Cover tightly, and cook on high 6 minutes or until tender.
3	Drain excess moisture.
4	Mix carrot, celery, soup, and sour cream with zucchini and onion.
5	combine melted margarine and stuffing mix.
6	Toss until crumbs are "toasted".
7	using a 4-qt microwave-safe dish (either 13x9x2, or casserole), layer with half the stuffing mix, all zucchini mix, then the remaining stuffing mix.
8	Cover.
9	Cook 12 minutes at 60% power.
10	(for a crispy top, cook 9 minutes covered and 3 minutes uncovered) note : 2 medium carrots = about 1 c grated can use other cream soups (celery, mushroom, etc) can use either regular or low-fat cream soup