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| Home -> [Entrees, Microwave, Quiches & Souffles, Vegetables] -> [Microwave vegetable quiche Recipe] |
Microwave vegetable quiche
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| Artist: |
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Yield: |
4 |
| Categories: |
Entrees, Microwave, Quiches & Souffles, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| | Zucchini -- sliced | | 12
| | Mushroom -- sliced | | 1
| cup | Peppers -- sliced | | 1
| lbs | Spinach -- cooked and | | | Chopped | | 4
| | Eggs -- beaten | | 3/4
| cup | Cheddar cheese -- grated | | 1
| cup | Mozzarella cheese -- grated | | 1/2
| cup | Cream | | 1
| tbsp | Flour | | 1
| tbsp | Oil | | 2
| tsp | Dill -- chopped | | 1/4
| cup | Butter | | | Paprika |
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Procedures:
| 1 | In 8 cup casserole, combine veggies and butter. | | 2 | Cover and cook at 100% for 5-7 minutes, stirring once midway. | | 3 | Add spinach and set aside. | | 4 | In another bowl, mix egg, flour, cream,oil, salt, pepper and cheddar cheese. | | 5 | Pour over veggis, cover with mozzarella, sprinkle with paprica. | | 6 | Put on a raised rack and cook at 70% for 15-17 minutes. | | 7 | Let stand 5 minutes |
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