Home -> [Vegetables, Winter] -> [Medly of winter vegetables Recipe]
Medly of winter vegetables
Artist:
_
Yield:
12
Categories:
Vegetables, Winter
Rating:
0
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Ingredients:
30
oz
BRUSSELS SPROUTS
24
oz
BABY CARROTS
16
oz
FROZEN SMALL WHOLE ONIONS
8
oz
ROASTED WHOLE CHESTNUTS, PEEL
4/5
oz
HOLLANDAISE SAUCE MIX, DRY
1/4
cup
BUTTER
1 1/4
cup
ORANGE JUICE
Procedures:
1
Trim and discard root end from carrots.
2
Scrub well.
3
Place srpouts, carrots and onions in a 2 ?quart casserole dish.
4
Cover with vented plastic wrap.
5
Mocrowave on high for 21 to 25 minutes.
6
Stir often.
7
Cook until vegetables are tender.
8
Sprinkle with chestnuts.
9
Let stand covered.
10
Prepare sauce mix.
11
Use ?cup butter and orange juice instead of milk.
12
Drain vegetables and stir in prepared sauce.
13
Prep time: 20 minutes, cook time: 25 minutes, ready to serve in 45 minutes.
