Mashed potaotes with mushrooms and leeks Recipe

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Mashed potaotes with mushrooms and leeks

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Categories:	Potatoes, Vegetables	Rating:	0
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Ingredients:

3	large	Baking potatoes
1 1/2	tbsp	Butter
1		Leek, thinly sliced
1	lbs	Mushrooms, thinly sliced
1	tsp	Vegetable oil
		Salt and pepper to taste
1/4	cup	Butter, softened and cut in
		... pieces
1/2	cup	Buttermilk
1/2	cup	Sour cream, at room temp

Procedures:

1	Boil the potatoes until tender.
2	Heat ?t butter in a skillet and cook the leeks for 5 - 7 minutes, until tender and golden.
3	Set aside.
4	In a large skillet, over moderate heat, cook the mushrooms in the remaining tablespoon of butter until they begin to render their juices.
5	Turn up the heat and continue cooking until they are almost dry.
6	Season with salt and pepper.
7	Preheat the oven to 350.
8	When the potatoes are tender, drain, peel, and return them to the pot.
9	Toss over low heat to dry, then put them through a ricer into a mixer bowl.
10	Beat in the softened butter, buttermilk, and salt and pepper to taste.
11	Spread half the potatoes on the bottom of a shallow baking dish.
12	Spread the mushrooms over the potatoes and the leeks over the mushrooms.
13	Spread with 1 cup of sour cream and cover with the remaining potatoes.
14	Bake, uncovered, for 45 minutes to 1 hour or until browned and bubbling.