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| Home -> [Chicken, Honey, Muffins & Biscuits, Poultry] -> [Honey chicken muffins Recipe] |
Honey chicken muffins
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Chicken, Honey, Muffins & Biscuits, Poultry |
Rating: |
0 |
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Ingredients:
| 1
| cup | Unbleached flour | | 1
| cup | Cornmeal | | 1
| tbsp | Baking powder | | 1
| tbsp | Mustard -- dry | | 1/2
| tsp | Baking soda | | 1/2
| tsp | Salt | | 2
| cup | Skinless boneless chicken | | | Breast -- cooked/chopped | | 1
| cup | Buttermilk* -- at room | | | Temperature | | 1/4
| cup | Applesauce -- at room | | | Temperature | | 2
| | Egg whites -- whipped | | 2
| tbsp | Honey |
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Procedures:
| 1 | Preheat oven at 350. | | 2 | Prepare 12 muffin tins with cooking spray and flour. | | 3 | In a mixing bowl, combine flour, cornmeal, baking powder, mustard, baking soda, and salt. | | 4 | In a another mixing bowl, combine chicken, buttermilk, applesauce, egg whites, and honey. | | 5 | Mix wet ingredients with dry ingredients just until moistened. | | 6 | Use an ice cream scoop to fill muffin tins ?full. | | 7 | Bake for 20 minutes. | | 8 | recipe by : reader"s digest live longer cookbook |
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