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| Home -> [Ginger, Herbs & Spices, Squash, Vegetables] -> [Mashed butternut squash with ginger Recipe] |
Mashed butternut squash with ginger
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Ginger, Herbs & Spices, Squash, Vegetables |
Rating: |
0 |
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Ingredients:
| 2
| lbs | Butternut squash, peeled | | | -cut in 1 ?" cubes | | 1 1/2
| tbsp | Butter | | 1/2
| tsp | Ground ginger | | | Salt and white pepper |
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Procedures:
| 1 | Fit a large soup kettle with a steamer basket; fill kettle with enough water to come to the bottom of the basket. | | 2 | Bring water to boil; add squash. | | 3 | Cover, and cook over medium-high heat until squash is very tender when pierced with a thin-bladed knife, 14 to 16 minutes. | | 4 | Transfer squash to a shallow bowl, add butter, ginger, and salt and pepper to taste; mash with a fork to a coarse puree. | | 5 | Adjust seasoning and serve. | | 6 | Can be covered and refrigerated overnight; reheat in microwave or double boiler. | | 7 | Cook"s illustrated nov/dec 94 |
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