| 1 | Wash mushrooms and remove stems. |
| 2 | Prepare stove top stuffing according to package directions. |
| 3 | Pour wine in a baking dish. |
| 4 | Stuff each mushroom with about 2 tsps of stuffing and top with parmesan cheese. |
| 5 | Place in a baking dish and bake at 350 °F for 15-20 minutes or until tender. |
