Marinated zucchini and mushrooms Recipe

Home -> [Appetizers, Vegetables, Zucchini] -> [Marinated zucchini and mushrooms Recipe]

Marinated zucchini and mushrooms

Artist:	_	Yield:	8
Categories:	Appetizers, Vegetables, Zucchini	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

8	oz	Whole fresh mushrooms(3 cups
1/4	cup	Lemon juice
2	tbsp	Olive oil or vegetable oil
1	tbsp	Sugar
1/4	tsp	Salt
1/4	tsp	Crushed tarragon or oregano
1/4	tsp	Pepper
1	x	Garlic clove, minced

Procedures:

1	2 x small zucchini and/or summer squash, bias sliced into ? thick : slices (2 cups) 1 x small sweet red pepper, cut into square pieces (?cup) place mushrooms, zucchini or summer squash and red pepper in plastic bag set in deep bowl.
2	For marinade, in small mixing bowl stir together lemon juice, oil, sugar, salt, tarragon or oregano, pepper, and garlic.
3	Mix well.
4	Pour marinade over veggies in bag.
5	Seal bag.
6	Marinate vegetables in fridge for 8 hrs or overnight, turning bag occasionally.
7	To serve, pour veggies and marinade into serving dish.
8	Serve with toothpicks.
9	Makes 8 (2/3 cup) servings.
10	Per serving: 23 calories, 1 g protein, 3 g carbohydrates, 1 g fat, 0 mg cholesterol, 19 mg sodium, 188 mg potassium.