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| Home -> [Appetizers, Onions, Vegetables] -> [Marinated onions Recipe] |
Marinated onions
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Appetizers, Onions, Vegetables |
Rating: |
0 |
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Ingredients:
| 2
| large | Vidalia Onions | | 1
| cup | Vegetable Oil | | 1
| cup | White Vinegar | | 3
| tbsp | Sugar | | 1/2
| tsp | Salt | | 1/4
| tsp | Pepper | | 1/2
| tsp | Parsley Flakes | | 1/2
| tsp | Oregano | | 1/4
| tsp | Garlic Powder |
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Procedures:
| 1 | Vidalia onions are the sweetest summer onion you can find! enhance their natural mild and sweet flavor with the above marinating recipe. | | 2 | Slice the onions ?inch thick, separating rings. | | 3 | Ingredients are more estimated than measured, add or subtract to your own individual taste. | | 4 | Mix all ingredients in a container you can cover and shake, keep in the refrigerator. | | 5 | Marinade at least 24 hours before serving. | | 6 | You can continue to add more onions to mixture as necessary for up to four additions. | | 7 | After that, drain, make new marinade and transfer onions. | | 8 | If some have not been rotated through, throw out the very soft slices. | | 9 | : delicious by themselves or as a garnish to salads, burgers, whatever. | | 10 | Eat, enjoy, then kiss someone! typed for you by george fassett, original recipe, for cyberealm bbs. | | 11 | 315-786-1120 |
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