Home -> [Appetizers, Vegetables] -> [Marinated mushrooms - buon'appetito Recipe]
Marinated mushrooms - buon'appetito
Artist:
_
Yield:
6
Categories:
Appetizers, Vegetables
Rating:
0
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Ingredients:
1/2
cup
Olive oil
1/4
cup
Red wine vinegar
3
tbsp
Lemon juice
1
cup
Water
2
Garlic cloves, chopped
1
tsp
Thyme, dried
1
Bay leaf
1
tbsp
Tomato paste
1
tsp
Peppercorns
1
tsp
Coriander seeds (optl)
1
lbs
Mushrooms, small, button
1
tbsp
Brandy
Salt to taste
GARNISH
2
tbsp
Parsley, chopped or
Chives
Procedures:
1
Mushrooms keep refrigerated for up to 2 weeks.
2
Combine all ingredients except mushrooms, brandy and salt in a large pot.
3
Bring to a boil and simmer for 5 minutes.
4
Wipe mushrooms clean.
5
If they are large, cut in halves or quarters.
6
Add to simmering liquid.
7
Cook together for 15 minutes or until mushrooms are tender.
8
Remove mushrooms with slotted spoon the boil remaining liquid down about 5-10 minutes or until ?cup remains.
9
Stir in brandy and season with salt.
10
Strain over mushrooms and leave overnight.
11
Garnish with parsley or chives before serving.
