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| Home -> [Asian, Chinese, Ethnic, Stir-fry, Vegetables, Vegetarian] -> [Mange-tout with fennel Recipe] |
Mange-tout with fennel
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Asian, Chinese, Ethnic, Stir-fry, Vegetables, Vegetarian |
Rating: |
0 |
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Ingredients:
| 225
| grams | Mange-tout, topped & tailed | | 1/2
| | Small head of fennel | | | -- finely sliced | | 3
| tbsp | Sesame oil | | 1
| | Cm. Rootginger | | | -- finely grated | | 2
| tbsp | Soy sauce | | 2
| tbsp | Sesame seeds | | | -- toasted under the grill |
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Procedures:
| 1 | Summer tastes: delicate mange-tout, distinctive fennel, both stir-fried with ginger and soy sauce. | | 2 | The dish is finished with a sprinkling of sesame seeds. | | 3 | slice the mange-tout diagonally and stir-fry with the fennel in the sesame oil until they began to soften. | | 4 | Then stir in the grated ginger and the soy sauce and stir-fry for 2-3 minutes longer. | | 5 | Serve at once, sprinkled with toasted sesame seeds. |
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