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Mac's pinto beans
Artist:
_
Yield:
6
Categories:
Beans, Vegetables
Rating:
0
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Ingredients:
15
oz
Tomato sauce
1
lbs
Bacon, *
4
Cloves
1/4
cup
Brown sugar
4
tsp
Rogelio bueno adobo, **
1
lbs
Beans
1
large
Red onion, chopped>
Crushed garlic
2
tsp
Worcestershire, or more
Procedures:
1
** use about 4 tab.
2
Of the paste and add it about 45 minutes to 1 hour before serving the beans.
3
*uncooked and sliced to thickness you like.
4
Put beans in crockpot and add water to cover plus 1 cup or the amount you would want for juice.
5
Let beans cook till they start to soften then add everything but the adobo and let cook till done.
6
Add salt and pepper to taste.
7
I sometimes add 1- cup of beef broth instead of the water as i like the richer flavor.
8
If using the broth i"m careful adding salt.
9
We serve with fat slices of buttered french bread and pour the beans and juice on top of it.
