| 1 | : salt -- to taste : pepper -- to taste |
| 2 | bring water to boil, using ?cup water if cabbage is small or up to one cup if cabbage is larger. |
| 3 | Add the cabbage and oil, cover and cook for about 15 minutes. |
| 4 | The cabbage should be soft. |
| 5 | Season with salt and pepper and serve hot with cornbread. |
| 6 | notes : may need up to 1 cup of water. |
| 7 | May use a medium cabbage. |
| 8 | yield: 2 servings |
