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| Home -> [Asian, Chinese, Ethnic, French, Meats, Western European] -> [French dip Recipe] |
French dip
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Asian, Chinese, Ethnic, French, Meats, Western European |
Rating: |
0 |
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Ingredients:
| 3
| lbs | Chuck roast -- trimmed | | 2
| cup | Water | | 1/2
| cup | Soy sauce | | 1
| tsp | Dried rosemary | | 1
| tsp | Dried thyme | | 1
| tsp | Garlic powder | | 1
| | Bay leaf | | 3
| | To 4 peppercorns | | 8
| | French rolls -- split |
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Procedures:
| 1 | Place roast in a slow cooker. | | 2 | Add water, soy sauce, and seasonings. | | 3 | Cover and cook on high for 5-6 hours or until beef is tender. | | 4 | Remove meat from broth; shred with forks and keep warm. | | 5 | Strain broth; skim off fat. | | 6 | Pour broth into small cups for dipping. | | 7 | Serve beef on rolls |
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