Home -> [Potatoes, Vegetables] -> [Los pinos mashed potatoes Recipe]
Los pinos mashed potatoes
Artist:
_
Yield:
4
Categories:
Potatoes, Vegetables
Rating:
0
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Ingredients:
1 ?cups chicken broth
?cup heavy cream
2 tbs butter/margarine
5 servings instant potatoes
1 tbs freeze-dried chives
1 tbs sour cream
1 tbs cream sherry
Procedures:
1
Heat chicken broth, cream and butter just to boiling in medium-sized saucepan; remove from heat.
2
Gradually stir in potato granules and chives.
3
Whip briskly with fork or whisk until fluffy, about 1 minute.
4
Stir in sour cream and sherry.
5
Spoon into buttered 1-quart casserole and bake at 350 °F for 15 minutes, or until piping hot.
