Procedures:
| 1 | Dip container of frozen mix into hot water just to loosen. | | 2 | In 2-quart saucepan, heat frozen mix and water to boiling. | | 3 | Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes. | | 4 | Stir in sour cream and heat. | | 5 | Serve over noodles or rice |
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