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Lemon herbed potatoes
Artist: _ Yield: 4
Categories: Fruits, Lemon, Potatoes, Vegetables Rating: 0
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Ingredients:
FROM LINDA FIELDS
6 smallBaking potatoes
2 tbspUnsalted margarine
1 tspDill
1/8 tspWhite pepper
1 tbspParsley
1/2 cupChopped onion
1/2 cupHot skimmed milk
1 clGarlic, minced
1 tspGrated lemon peel
Paprika to taste
Procedures:
1Bake the potatoes in a hot oven until done.
2Remove and cool.
3Saute the onion and garlic in unsalted margarine.
4Scoop out the potatoes and mash the pulp.
5Beat in the sauteed onion/garlic mixture, hot skimmed milk, lemon and pepper.
6Mix in dill and parsley.
7Refill skins and sprinkle with paprika.
8Rebake at 400f for 30 min.