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| Home -> [Fruits, Oriental, Vegetables] -> [Lemon-pepper vegetables Recipe] |
Lemon-pepper vegetables
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Fruits, Oriental, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| cup | ?inch slices yellow | | | -squash (about I medium) | | 1
| small | Red bell pepper, cut into | | 1/4
| | -inch strips | | 1/3
| cup | Diagonal slices celery | | | -(about I small stalk) | | 1
| cup | L-inch pieces green onions | | | -with tops (about 3) | | | -I teaspoon vegetable oil | | | -I tablespoon lemon juice | | 1/4
| tsp | Lemon pepper | | 4
| oz | Chinese pea pods ~ |
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Procedures:
| 1 | Cook squash, bell pepper, celery and onions in oil in 10-inch nonstick skillet over medium-high heat about 2 minutes, stirring frequently, until bell pepper is crisp-tender. | | 2 | Stir in remaining ingredients. | | 3 | Cook about i minute, stirring frequently, until pea pods are hot. | | 4 | 6 servings. | | 5 | microwave directions: mix all ingredients except pea pods in 1 ?quart microwavable casserole. | | 6 | Cover tightly and microwave on high 3 minutes. | | 7 | Stir in pea pods. | | 8 | Cover tightly and micro wave i to 3 minutes or until pea pods are hot | | 9 | * i package (6 ounces) frozen chinese pea pods, thawed, can be substituted for the fresh pea pods. | | 10 | from the files of al rice, north pole alaska. | | 11 | Feb 1994 |
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