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Lebanese grilled eggplant

Artist: _ Yield: 4
Categories: Arabic, Eggplant, Grilled, Lebanese, Mediterranean, Middle Eastern, Vegetables Rating: 0
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Ingredients:
1 medEggplant -- sliced ?
Thick
1/2 cupItalian dressing -- bottled
3/4 cupPlain low-fat yogurt
Procedures:
1About an hour before you light the grill slice the eggplant and place it in a collander in the sink..
2When you start the fire marinatethe eggplantt in italian dressing.
3I use a large ziplocked bag.
4When the fire is hot grill until soft and nicely browned.
5Serve with yogurt.
6recipe by : k meade