Home -> [Eggplant, Vegetables] -> [Lebaneese eggplant Recipe]
Lebaneese eggplant
Artist:
_
Yield:
4
Categories:
Eggplant, Vegetables
Rating:
0
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Ingredients:
1
Medium eggplant -peel & dice
1/2
cup
Shopped onion
1
Clove of garlic
1/2
cup
Sliced mushroom
1/4
cup
Olive oil
1
tbsp
All purpose flour
1
can
Tomatoes (drained) 16 oz.
1/2
tbsp
Salt
1/2
tbsp
Brown sugar
1/4
tbsp
Dried whole basil
1/8
tbsp
Pepper
2
tbsp
Grated Parmesean cheese
Procedures:
1
Cook eggplant in boiling water (salted) 8-10 min., drain well.
2
Saute onion, garlic, mushrooms in olive oil.
3
Add flour, stir until smooth.
4
Add tomatoes and other ingredients.
5
Bring to a boil.
6
Remove from heat.
7
Layer in lightly grease 1 qt. casserole, top with parmeasan cheese.
8
Bake at 375 °F for 25 minutes.
