Layered black bean dip Recipe

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Layered black bean dip

Artist:	_	Yield:	12
Categories:	Appetizers, Vegetables, Vegetarian	Rating:	0
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Ingredients:

15	oz	Black Beans, Rinsed And
		-Drained, 1 Can
4 1/4	oz	Ripe Olives, Chopped
		-Drained, 1 Can
1	small	Onion, Finely Chopped
1	med	Garlic Clove, Finely Chopped
2	tbsp	Vegetable Oil
2	tbsp	Lime Juice
1/4	tsp	Salt
1/4	tsp	Red Pepper, Crushed
1/4	tsp	Cumin, Ground
1/8	tsp	Pepper
8	oz	Cream Cheese, Softened, 1
		-Pkg
2	large	Eggs, Hard Boiled, Peeled
		-And Chopped
1	large	Green Onion, Sliced
15	oz	Tortilla Chips, 1 Pkg

Procedures:

1	Mix the beans, olives, onion, garlic, oil, lime juice, salt, red pepper, cumin and pepper, blending well.
2	Cover and refrigerate for 2 hours.
3	Spread the cream cheese on the bottom of a serving plate.
4	Spoon the bean mixture evenly over the cream cheese.
5	Arrange the eggs on the bean mixture in a ring around the edge of the plate, then sprinkle with the onion.
6	Serve with the tortilla chips.
7	nutrition information per serving:
8	calories: 310 protein: 7 grams carbohydrates: 30 grams fat: 18 grams cholesterol: 55 milligrams sodium: 630 milligrams potassium: 200 milligrams