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| Home -> [Asian, Cereals, Chicken, Chinese, Ethnic, Poultry, Szechuan] -> [Hacked chicken with hot oil & browned szechuan peppercorn Recipe] |
Hacked chicken with hot oil & browned szechuan peppercorn
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Asian, Cereals, Chicken, Chinese, Ethnic, Poultry, Szechuan |
Rating: |
no rating. |
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Ingredients:
| 6
| cl | Garlic | | 1/4
| cup | Coriander, roots and stems | | 6
| tbsp | Sesame paste | | 4
| tbsp | Thin soy sauce | | 3
| tbsp | Shao hsing | | 3
| tbsp | Honey | | 2
| tbsp | Sesame oil | | 4
| tsp | Rice vinegar | | 1 1/2
| tsp | Hot chili oil | | 2
| | Scallions, green only | | | -chopped | | 1/2
| tsp | Szechuan peppercorns | | 2
| | Chicken breasts |
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Procedures:
| 1 | Recipe by: tvfn - taste - show # 4888 in a mortar and pestle puree the garlic and coriander. | | 2 | Transfer mixture to | | 3 | brown the szechuan peppercorns in a dry castiron skillet over low heat for | | 4 | boil the chicken breasts in lightly salted water for 67 minutes, until just | | 5 | arrange meat on a serving plate. | | 6 | Pour over sauce and serve. | | 7 | yield: 6 appetizer servings |
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