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| Home -> [Potatoes, Vegetables] -> [Lasure's cheesy mashed potatoes Recipe] |
Lasure's cheesy mashed potatoes
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Potatoes, Vegetables |
Rating: |
0 |
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Ingredients:
| 8
| med | Potatoes (2 ?lbs) | | 8
| oz | Cream cheese, softened | | 8
| oz | Dairy sour cream | | 1/2
| cup | Butter or margarine | | 1/4
| tsp | Garlic powder | | 1/4
| tsp | Pepper | | 4
| oz | Shredded cheddar cheese | | | -(1 cup) |
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Procedures:
| 1 | Peel and quarter potatoes. | | 2 | In a large saucepan, cook potatoes in enough water to cover for 20 to 25 minutes or till tender. | | 3 | Drain off liquid. | | 4 | in a large mixing bowl, combine the potatoes, cream cheese, sour cream, butter or margarine, garlic powder and pepper. | | 5 | Beat the mixture with an electric mixer till fluffy. | | 6 | Turn mixture into a buttered 2-quart casserole or baking dish. | | 7 | Top with cheddar cheese. | | 8 | cover and bake in a 350 degree oven for 45 minutes. | | 9 | Uncover and bake for 15 minutes more. | | 10 | Makes 8 servings | | 11 | from lasure"s diner in oshkosh, wi recipe printed in midwest living, april 1993 |
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