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Baked camel
Artist:
_
Yield:
400
Categories:
Baked, Entrees, Meats
Rating:
0
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Ingredients:
1
large
Camel
2
large
Sheep
4
large
Turkeys
20
large
Carps
200
med
Sea-Gull Eggs
400
large
Dates
Banana-Leafs
Procedures:
1
Cook the eggs, peel them.
2
Scale off the carps.
3
Fill the carps with the dates and the eggs.
4
Fill the turkeys with the carps.
5
Fill the sheep with the turkeys.
6
Fill the camel with the sheep.
7
Dig a large mould, give in about 500 kilos of charcoal and light them.
8
Wrap the camel in the banana-leafs and give into the mould.
9
Cover with earth and bake for two days.
10
To serve with rice
