Home -> [Asian, Beef, Breads, Desserts, Ethnic, Korean, Oriental, Pancakes & Waffles, Pastry, Vegetables] -> [Korean home-style scallion pancakes Recipe]

Korean home-style scallion pancakes
Artist: _ Yield: 2
Categories: Asian, Beef, Breads, Desserts, Ethnic, Korean, Oriental, Pancakes & Waffles, Pastry, Vegetables Rating: 0
Favorites Add to Favorites Print Recipe
Ingredients:
DIPPING SAUCE
Procedures:
11 c flour 4 scallions, root ends trimmed 1 ts salt -cut into 2" lengths 1 ?c cold water, or enough to 2 oz sweet red or green peppers, ~make moderately thin batter -in 2" juliened strips 3 oz ground beef corn oil for frying 2 tb soy sauce ?ts dried hot red chili flakes ?ts korean sesame oil 1 ts thinly sliced green onion ?ts toasted sesame seeds
2in a large mixing bowl, combine flour, salt, water and beef.
3Add scallions and peppers; mix thoroughly but gently.
4Heat an 8-inch skillet over medium-high heat.
5Pour in a little oil and reduce heat to medium.
6Add half the batter mixture.
7Which should make a pancake about ?inch thick.
8Fry for 3 to 4 minutes, then flip pancake and fry another 3 to 4 minutes.
9Remove pancake and keep warm.
10Heat a little more oil in the skillet and add remaining batter.
11Fry on both sides and remove from skillet.
12Slip pancakes onto a cutting board and cut each into 3-inch pieces.
13Quickly reassemble pieces in their original pancake shapes or present uncut pancakes which are then divided at the table.
14Serve warm with traditional dipping sauce.
15Dipping sauce: combine ingredients in a small bowl and serve at the table with pancakes.
16Makes about 3 tablespoons.