| 1 | Cook spinach according to directions on package. |
| 2 | Drain and reserve liquour. |
| 3 | Melt butter. |
| 4 | Add flour-stir to blended and smooth, but not brown. |
| 5 | Add onion to cook until soft but not brown. |
| 6 | Add liq. |
| 7 | Slowly stirring constantly. |
| 8 | Cook until smooth and thick. |
| 9 | Add seasoning and cheese, cut into small pieces. |
| 10 | Stir until melted. |
| 11 | Combine with cooked spinach. |
| 12 | May put in casserole with buttered bread crumbs. |
| 13 | J.r |
