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| Home -> [Carrot, Vegetables, Vegetarian] -> [Kathy's copper carrot pennies Recipe] |
Kathy's copper carrot pennies
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Carrot, Vegetables, Vegetarian |
Rating: |
0 |
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Ingredients:
| 2
| lbs | Carrots | | 1
| | Green pepper, cut in rings | | 1
| | Onion, cut in rings | | | Copper carrot sauce |
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Procedures:
| 1 | Pee, slice and boil carrots in salted water until barely tender. | | 2 | Drain and cool. | | 3 | Layer carrots, peppers and onions in bowl. | | 4 | Pour reserved sauce over vegetables, cover and refrigerate overnight. | | 5 | nutritional info per serving: 148 cal; 4g pro, 34g carb, .8g fat(4%) |
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