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Kale and white beans
Artist:
_
Yield:
1
Categories:
Beans, Vegetables
Rating:
0
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Ingredients:
4
cup
Cooked white beans
Salt, pepper, red pepper
1
lbs
Kale
1
Onion
Lemon juice to taste
Flakes to taste.
4
Garlic cloves
Procedures:
1
Mix beans, lemon juice, salt and peppers together.
2
Heat gently and mash slightly.
3
Chop onions and garlic.
4
Saute until garlic golden.
5
Slice the greens into shreds and add to garlic onion mix.
6
Saute until greens wilted.
7
Suggested serving mound beans on top of greens.
8
I like to mix them together top with a little parmesan cheese and eat with big hunks of crusty bread
