Home -> [Vegetables] -> [Kale and parsnips Recipe]
Kale and parsnips
Artist:
_
Yield:
4
Categories:
Vegetables
Rating:
0
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Ingredients:
1
cup
Onions, halved & sliced
1
cup
Parsnips, halved & sliced
1
tbsp
Corn oil
1
cup
Water
2
tbsp
Ginger, minced
1
quart
Kale, veins removed & cut
-into bite-sized pieces
Procedures:
1
Saute the onions and parsnips in oil for about 5 minutes, stirring occasionally to prevent burning.
2
Add the water and ginger.
3
Cover and simer for 4 to 5 minutes.
4
Add the kale and continue cooking 4 to 5 minutes longer.
5
Stir occasionally but keep the saucepan covered otherwise.
6
Serve hot.
