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| Home -> [Entrees, Soups & Stews, Vegetables, Vegetarian] -> [Kae misr wot (spiced red lentil stew) Recipe] |
Kae misr wot (spiced red lentil stew)
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Entrees, Soups & Stews, Vegetables, Vegetarian |
Rating: |
no rating. |
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Ingredients:
| 1
| cup | Dry red lentils | | 4
| cup | Water | | 1
| med | Onion, chopped | | 1
| tbsp | Corn oil | | 1
| tbsp | Tomato paste | | 2
| tsp | Chow | | 1/2
| tsp | Salt |
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Procedures:
| 1 | Kae misr wot is a red lentil stew. | | 2 | In pan, cook the lentils in 3 ½c of the water over low heat for about ?hour, or until the lentil are soft and the water has almost completely evaporated. | | 3 | Set aside. | | 4 | In a dry pan, stir fry the onions for 2 mins, add the oil and stir fry 2 mins more. | | 5 | Add the remaining ½c water, the tomato paste, chow, and salt and continue to stir. | | 6 | Add the red lentils and mix well over moderate heat for 3 mins until everything is reduced to a thick, well seasoned puree. | | 7 | Serve warm with injeera. |
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| Kae misr wot (spiced red lentil stew) Reviews |
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