Home -> [Cabbage, German, Vegetables, Western European] -> [Jan's german red cabbage Recipe]
Jan's german red cabbage
Artist:
_
Yield:
4
Categories:
Cabbage, German, Vegetables, Western European
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
1
Red cabbage
1/4
lbs
Bacon, sliced
1
Onion
20
Cloves
2
Apples
1
tsp
Lemon juice
Procedures:
1
Cut up the bacon into little ?inch pieces and fry slowly in the bottom of a large pot while you...
2
Peel the onion and stab the cloves into it (15-30 cloves).
3
Put the onion into the pot and let it warm with the bacon while you...
4
Cut up the cabbage into roughly bite-sized chunks - somewhat thicker slices than for slaw.
5
Put the cabbage in the pot and add enough water to about half-cover the cabbage; then turn the heat up high.
6
But don"t go away! quarter, core and peel the apples.
7
Toss them in on top of the cabbage with a small handful (about a ?teaspoon) of salt.
8
Sprinkle the lemon juice over it all
