Home -> [Cookies & Bars, Desserts, Jams & Jellies, Vegetables] -> [Jam cookies Recipe]
Jam cookies
Artist:
_
Yield:
13
Categories:
Cookies & Bars, Desserts, Jams & Jellies, Vegetables
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
3/4
cup
Rolled oats
1 1/2
cup
Wholewheat flour
1/4
cup
Oil
1/2
cup
Maple syrup, or other liquid
-- sweetener
1
tsp
Vanilla extract
1
dash
Almond extract
Raspberry or other fruit jam
-- as needed
Procedures:
1
Place the oats in a blender & grind until you have a flour.
2
Place in a mixing bowl with the remaining ingredients.
3
Mix well.
4
If the mixture seems too wet, add a little more flour.
5
You want a dough that is stiff enough to hold together when you place it on a cookie sheet.
6
divide the dough into 13 portions.
7
Roll each portion in your hands into a ball & place on a lightly oiled cookie sheet.
8
Press down so that the cookie dough is flattened & make a thumb imprint in the centre of each cookie.
9
Fill the indentation with jam (raspberry is my favourite for this, but any flavour could be used).
10
bake in a preheated oven at 350f for 20 minutes or until the cookies are cooked through & lightly browned.
11
Cool on wire racks.
12
recipe by mark satterly
