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| Home -> [Beans, Peas, Vegetables] -> [Jalapeno black-eyed peas Recipe] |
Jalapeno black-eyed peas
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Beans, Peas, Vegetables |
Rating: |
0 |
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Ingredients:
| 9
| slice | Bacon, cut into ?inch | | 1
| small | Onion, chopped | | 40
| | Garlic, minced | | 4
| cup | Water | | 2
| lbs | Fresh black-eyed peas | | | (about 6 cups), shelled | | 1
| small | Jalapeno pepper, chopped | | 1/2
| tsp | -black pepper | | 1
| cup | Ham, cooked, minced | | 1/4
| cup | Green onions, chopped |
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Procedures:
| 1 | Cook bacon in a dutch oven until crips; remove bacon with a slotted spoon, reserving 2 tbsp. drippings in dutch oven. | | 2 | Drain bacon and set aside. | | 3 | Saute" onion and garlic in reserved drippings until tender. | | 4 | Add water, peas, jalapeno and pepper. | | 5 | Bring to a boil. | | 6 | Cover, reduce heat, and simmer 1 hour. | | 7 | Add bacon, ham and green onions, and cook an additional 15 minutes. | | 8 | Yield: 6 to 8 servings. |
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