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| Home -> [Chicken, Grilled, Poultry] -> [Heritage grilled breast of chicken and sauce Recipe] |
Heritage grilled breast of chicken and sauce
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Chicken, Grilled, Poultry |
Rating: |
0 |
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Ingredients:
| | Chicken: | | 8
| | Chicken breast halves, skinl | | 3
| | Cl Garlic, chopped | | 16
| large | Basil leaves |
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Procedures:
| 1 | Recipe by: heritage tradition cookbook marinade: ?cup white wine 5 tablespoons olive oil 3 cloves garlic, chopped ?teaspoon salt ?teaspoon pepper | | 2 | fresh basil tomato sauce (2 c).: ?cup green pepper, chopped ?cup onion, chopped 1 clove garlic, chopped 2 tablespoons butter or margarine 2 (8 oz.cans) tomato juice ?teaspoon salt ?teaspoon pepper ?cup fresh basil leave, chopped | | 3 | insert 1/8 of the garlic and basil leaves under skin of each chicken breast; place in shallow, non-metallic baking dish. | | 4 | in a small bowl, combine marinade ingredients; pour over chicken. | | 5 | Cover and refrigerate 4-6 hrs. | | 6 | Or overnight. | | 7 | remove chicken from marinade; grill over hot coals, 8-10 min. per side. | | 8 | in a med. skillet, cook onion, green pepper, and garlic in butter until tender. | | 9 | Add tomato sauce, salt & pepper and bring to a boil. | | 10 | Reduce heat & simmer uncovered for 10 min. add the basil and serve immediately with chic |
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