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| Home -> [Italian, Potatoes, Vegetables, Western European] -> [Italian scalloped potatoes Recipe] |
Italian scalloped potatoes
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Italian, Potatoes, Vegetables, Western European |
Rating: |
0 |
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Ingredients:
| 4
| med | Potatoes, about 1-?lbs | | | -very thinly sliced, 4 cups | | 1
| med | Onion, chopped, ?cup | | 1
| cup | Shredded mozzarella cheese | | | -(4 oz.) | | 1/4
| cup | Grated Parmesan cheese | | 1
| can | Cream of Mushroom Soup | | | -Campbell's Condensed | | | -10-?oz. can | | 1/4
| cup | Milk | | 1/2
| tsp | Italian seasoning, crushed | | 1/4
| tsp | Garlic powder |
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Procedures:
| 1 | In greased 1-?quart casserole dish arrange half the potatoes and half the onion. | | 2 | Sprinkle with half the mozzarella cheese and half the parmesan cheese. | | 3 | Repeat layers. | | 4 | Heat oven to 400°F. | | 5 | In small bowl combine soup, milk, italian seasoning and garlic powder; spoon over potato mixture. | | 6 | Cover; bake one hour. | | 7 | Uncover; bake 10 minutes or until potatoes are tender. | | 8 | Serve. | | 9 | Makes 6 servings. |
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