Jalapeno carrot cake Recipe

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Jalapeno carrot cake

Artist:	_	Yield:	1
Categories:	Cakes, Carrot, Desserts, Vegetables	Rating:	0
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Ingredients:

2	cup	Brown sugar
1	cup	Vegetable oil
4		EGGS
1/4	cup	Milk
1/4	cup	Tequila
1	tsp	Salt
3 1/2	cup	Flour
1 1/2	tsp	Baking powder
3/4	tsp	Baking soda
1	tsp	Cinnamon
1/2	tsp	Ground nutmeg
1/2	tsp	Ground cloves
12	med	Carrots, peeled and shredded
		(approximately 5 cups)
5	small	Fresh jalapenos, seeded and
		Shredded
		CREAM CHEESE ICING
2		Packages cream cheese
2		Sticks butter
4	cup	Confectioners' sugar
2	tsp	Vanilla
1	tsp	Butter flavoring

Procedures:

1	For cake: mix firt five ingredients together on medium speed for about 1 minute.
2	Set aside.
3	In a separate bowl sift together dry ingredients.
4	Mix dry ingredients into wet mixture at medium speed for about 1 minute.
5	Fold carrots and jalapenos into mixture until completely combined.
6	Pour into two 10 inch round greased pans.
7	Bake in preheated oven at 350 °F for 45 minutes.
8	for icing: mix all ingredients on medium speed for about 2 minutes.
9	Spread icing in between and over cooled cake layer with icing inside.
10	Decorate with carrot shavings and jalapeno slices, if desired.
11	Use remaining icing to pipe a border around the edge.
12	from the austin american statesman typed by jessann :)